Chicken stir-fry
Chicken stir-fry
Ingredients/Components
- soy sauce - 4 Tbsp
- boneless, stripped chicken - 3 lb
- any frozen vegetables - 1 lb
How to make chicken stir-fry:
Cook chicken until tender white over the stove, then add the vegetables. When all is cooked, add soy sauce and cook for one more minute.Recipe categories: Main dish, One Dish meal, Chicken breast.
Rating:
Related ingredients:
ground beef, hamburger, black-eyed peas, crushed pineapple, cooked, diced chicken, bacon slices, can boned chicken, pork chops 1/4 inch thick, or 3 whole chicken breasts
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