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Sweet and sour ribs

Sweet and sour ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 4 Tbsp
  • vinegar - 1/2 c
  • Worcestershire sauce - 4 Tbsp
  • chili powder - 1 tsp
  • catsup - 1 c
  • dash of pepper - 1 item
  • celery seed - 2 tsp
  • to 6 drops Tabasco sauce - 4 item
  • pork spareribs or back ribs, cut into serving pieces - 4 lb

How to make sweet and sour ribs:

Place ribs, meaty side up, on rack in foil lined shallow pan. Mix remaining ingredients. Pour 1/3 of sauce on ribs. Bake, uncovered, in 350° until until done, for 1 1/2 to 2 hours, basting 3 or 4 times with remaining sauce.

For additional flavor and eye appeal, place 1 lemon very thinly sliced on ribs during last hour of baking. If ribs are browning too quickly, cover loosely with aluminum foil.

Recipe categories: Main dish, Meat, Pork.

Rating:
Sweet and sour ribs
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, milk, brown sugar, vinegar, clove garlic, minced, worcestershire sauce, soy sauce, can cream of chicken soup, can stewed tomatoes
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