Chinese cabbage salad
Chinese cabbage salad
Ingredients/Components
- sugar - 1/4 c
- oil - 1/2 c
- vinegar - 3 Tbsp
- pepper to taste - 1 item
- sunflower seeds - 1 c
- slivered almonds optional - 1 c
- cole slaw mix - 1 pkg
- green onion tops, sliced - 4 item
- chicken flavored Ramen noodles - 1 pkg
- spice from noodles - 1 pkg
How to make chinese cabbage salad:
Mix dressing together. Let set. Break noodles (do not cook). Mix together with cabbage, sunflower seeds, almonds and onions. Add dressing. Mix and refrigerate for at least 2 hours. Serves 10.Recipe categories: < 15 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, pkg, salt, egg yolks, garlic salt, lettuce
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