Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar - 1/2 c
- salad oil - 1/2 c
- prepared mustard
- onion, chopped - 1 item
- celery salt - 1 tsp
- head cabbage, shredded - 1 item
- bell pepper, chopped - 1 item
- jar pimentos - 1 item
How to make cole slaw:
Combine shredded cabbage, bell pepper, onion and pimentos. Boil remaining ingredients. Pour over shredded slaw mix. Refrigerate overnight. Will keep 7 to 8 days.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, cream cheese, salt, water, ground beef, cans mandarin oranges, imitation crab meat
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