Chinese fried rice
Chinese fried rice
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- salad oil - 3 Tbsp
- pepper - 1 item
- soy sauce - 4 Tbsp
- onion - 2 Tbsp
- cooked rice - 4 c
- leftover meat - 1 item
How to make chinese fried rice:
Heat oil in skillet. Beat eggs slightly. Add pepper. Turn into skillet; cook until firm. In pan, cut into strips 1/2-inch wide. Add onion, meat, soy sauce, sugar and pepper; blend well. Cook, stirring gently, until hot. Serve.Recipe categories: Side dish, Chicken, Pork.
Rating:
Related ingredients:
pkg, frozen broccoli, shredded cabbage, medium onion, minced, can creamed corn, loaf french bread, large can baked beans, carrots, finely chopped, 2 can crushed pineapple with juice, carrots, cut into circles or pieces
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