Broccoli souffle

Broccoli souffle

Ingredients/Components

• egg - 1 item
• small onion, chopped - 1 item
• stick butter or margarine - 1 item
• frozen chopped broccoli - 2 pkg
• large cheese whip - 1 item
• fistfuls saltine crackers - 2 item

How to make broccoli souffle:

Melt butter. Add onion; cook until yellow and tender. Add cheese whip. Cook broccoli; drain. Add broccoli to cheese mixture. Add egg; stir through the mixture. Add 2 fistfuls of saltine crackers to mixture. Bake at 350° for 1/2 hour.

Recipe categories: Eggs/dairy, Side dish, Vegetables.