Garlic croutons
Garlic croutons
Ingredients/Components
- oleo - 1 item
- clove garlic - 1 item
- loaf French bread - 1 item
How to make garlic croutons:
Cut the bread into 1/2-inch cubes. Mince the garlic. Saute the garlic in the oleo. Add the cubed bread, stirring and tossing until bread is a golden brown. Drain on paper towels and store in the refrigerator in a jar.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
dry mustard, skim milk, chili powder, catsup, large onions, whole kernel corn, drained, cucumbers, can peach halves, drained, small cans corn, drained, or 5 stalks chopped celery
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