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Chinese casserole

Chinese casserole

Chinese casserole
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CookItEasy.net
CookItEasy.net
Chinese casserole photo 1
Chinese casserole photo 2
Chinese casserole photo 3

Ingredients/Components

  • cans cream of mushroom soup - 2 1/2
  • soup can water - 1/2 item
  • small cans mushrooms - 2 item
  • medium chopped onions - 2 item
  • diced celery - 2 c
  • whole cashews - 1 c
  • chicken or more, chopped and cooked - 3 c
  • bit of pimento - 1 item
  • minced green hot chili pepper or Tabasco or ground red pepper - 1 item

How to make chinese casserole:

Combine all ingredients. Bake at 350° for 45 minutes. Serve over two cans of Chinese noodles. Makes about 12 servings.

Recipe categories: Main dish, Casseroles, Pasta shells.

Rating:
Chinese casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, sour cream, salt, vegetable oil, salt and pepper
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