Chinese casserole
Chinese casserole
Ingredients/Components
- water
- chopped celery - 1 c
- soy sauce - 2 Tbsp
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can Chinese noodles - 1 item
- lean ground beef - 1 lb
- onions, chopped - 2 item
- can mushrooms, drained - 1 item
- uncooked rice - 1/2 c
How to make chinese casserole:
Brown ground beef. Add all other ingredients except Chinese noodles. Bake in covered casserole dish for 30 minutes. Add Chinese noodles to top. Bake 15 minutes longer.Recipe categories: Main dish, Casseroles, Pasta shells.
Rating:
Related ingredients:
sugar, milk, butter or margarine, flour, brown sugar, honey, egg, beaten, ground beef
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