Chinese casserole
Chinese casserole
Ingredients/Components
- soy sauce - 2 Tbsp
- ground meat - 2 lb
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- can water - 1 item
- can Chinese noodles - 1 item
- small can mushrooms optional - 1 item
- can Chinese mixed vegetables - 1 item
How to make chinese casserole:
Brown meat with celery and onion. Add all ingredients except noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325° for 50 minutes. Serve with side order of rice.Recipe categories: Main dish, Casseroles, Pasta shells.
Rating:
Related ingredients:
flour, lean hamburger, chicken breasts, can crab meat, drained and flaked, cooked macaroni, envelope lipton onion soup mix, can asparagus spears, drained, eye of round roast, lb hot dogs, sirloin or beef tenderloin
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