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Chinese barbecued spareribs

Chinese barbecued spareribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/4 c
  • cider vinegar - 1 Tbsp
  • pepper - 1 tsp
  • soy sauce - 1 Tbsp
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • Tabasco sauce - 1/2 tsp
  • medium chopped onion - 1 item
  • ground mustard - 1 tsp
  • honey or brown sugar - 2 Tbsp
  • strips fresh pork spareribs, cracked for easy eating - 2 item
  • crushed, peeled section garlic - 1 item

How to make chinese barbecued spareribs:

Layer spareribs in shallow pan; dust with salt and pepper. Bake 30 minutes in hot (450°) oven. Meantime, in saucepan, stir together onion, tomato sauce, vinegar, soy sauce, honey, salt, pepper, mustard, Tabasco sauce, bay leaf, garlic and water. Bring to boil. Pour over ribs. Reduce heat to 350° and bake 1 hour. Baste twice with pan drippings. Garnish. Cut scallions and/or small pickles. Delicious!

Recipe categories: Main dish, Pork, Pork rib.

Rating:
Chinese barbecued spareribs
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, eggs, milk, salt, vegetable oil, cold milk, chopped onion
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