Bavarian pot roast
Bavarian pot roast
Ingredients/Components
- sugar - 2 Tbsp
- salt - 2 tsp
- water
- cooking oil - 2 Tbsp
- ground cinnamon - 1 tsp
- ground ginger - 1/2 tsp
- pepper - 1/2 tsp
- chopped onions - 1/2 c
- bay leaf - 1 item
- can tomato sauce - 1 oz
- cornstarch and water optional - 1 item
- beer or beef broth - 3/4 c
How to make bavarian pot roast:
In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat. Cover and simmer until meat is tender, about 2 1/2 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken juice with cornstarch and water. Makes 8 to 10 servings.Recipe categories: Main dish, Stew, Roast beef.
Rating:
Related ingredients:
sugar, milk, sour cream, brown sugar, butter, dash of salt
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