Chili taco salad
Chili taco salad
Ingredients/Components
- shredded lettuce
- 2 oz - 1/2 c
- corn chips - 2 c
- guacamole - 1 c
- black olive slices - 1/2 c
- medium-sized tomato, chopped - 1 item
- can Wolf brand plain chili - 1 oz
How to make chili taco salad:
In 2-quart salad bowl, layer hot chili, lettuce, olives and tomatoes. Spoon guacamole over tomato. Top with cheese and corn chips. Serve immediately. Serves 3 to 4.Recipe categories: < 15 mins, Salads, Main dish.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, oil, bell peppers, can peach pie filling
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