Chili mac
Chili mac
Ingredients/Components
- pkg - 1 (7
- chili powder - 1 item
- medium onion - 1 item
- lean ground beef - 3/4 lb
- medium green pepper - 1 item
- large can tomato soup - 1 item
- small amount margarine - 1 item
How to make chili mac:
Saute chopped onion and green pepper in small amount of margarine in pan. Add ground beef. Cook until browned. Add tomato soup. Season with chili powder to taste (approximately 2 tablespoons). Cook elbow macaroni in water as directed on package. Drain. Mix the cooked macaroni together with the other ingredients. Serve.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
flour, eggs, well beaten, small head cabbage, medium head cabbage, box graham crackers, oreo cookies, crushed, round steak, duncan hines butter cake mix, finely chopped cabbage, jar artichoke hearts
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