Chess cake
Chess cake
Ingredients/Components
- eggs - 3 item
- chopped nuts - 1 c
- box confectioners sugar - 1 item
- egg, well beaten - 1 item
- cream cheese, softened - 8 oz
- stick margarine, melted - 1 item
- Duncan Hines butter cake mix - 1 pkg
How to make chess cake:
Combine the first 4 ingredients. Do not use mixer. Pack in well-greased jelly roll pan. Top with the eggs, confectioners sugar and cream cheese. Use mixer to mix these ingredients. Beat until smooth. Spread evenly over cake mixture. Bake 40 minutes at 325°. Cool and cut into serving pieces.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, flour, margarine, softened, eggs, well beaten, box white cake mix, box graham crackers, oreo cookies, crushed, box cake mix, large bag oreo cookies
You may be interested in these recipes: