Chili mac
Chili mac
Ingredients/Components
- salt - 1 tsp
- chili powder - 2 tsp
- ground beef - 1/2 lb
- medium onion, chopped - 1 item
- can kidney beans - 1 item
- soup can water - 1/2 item
- cooked elbow macaroni - 2 c
- can chili beef soup - 1 item
How to make chili mac:
In large heavy skillet or heavy pan, brown beef and cook onion with chili until tender; pour off fat. Stir to separate meat. Add remaining ingredients. Heat; stir occasionally. Makes 6 1/2 cups.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, dairy sour cream, can tomato sauce
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