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Chili lasagna

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Ingredients/Components

cup chopped green bell pepper - 1/2 item
of ground beef - 1 lb
tablespoons chili powder - 3 item
teaspoon of pepper - 1/4 item
cup of chopped onion - 1/2 item
pound shredded cheddar cheese - 3/4 item
teaspoons of salt - 2 item
6 ounce can of tomato paste - 1 item
ounces of lasagna noodles - 8 item
teaspoon of ground cumin - 1 item
29 ounce can of whole tomatoes - 1 item

How to make chili lasagna:

Cook lasagna noodles according to the package direction; drain.

In a skillet, cook chopped green pepper, chopped onion, and ground beef; drain excess fat off. Stir in cumin, tomato paste, chili powder, pepper, salt, and whole tomatoes.

In a baking dish, alternately layer the sauce, the cooked noodles, and shredded cheddar cheese.

Bake for 40 minutes at 350 degrees.

Recipe categories: Pasta, Beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

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