Chili dip
Chili dip
Ingredients/Components
- salt - 1 tsp
- chili powder - 1 Tbsp
- grated American cheese - 1 lb
- large onion, grated - 1 item
- ground lean beef
- large can all meat chili - 1 item
How to make chili dip:
Brown beef. Add salt, chili powder and onion. Cook for several minutes, then add can of chili and cheese. Cook on low, stirring frequently, until the cheese is melted.Serve hot with chips.
Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, oil, skim milk, shredded cheddar cheese
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