Venison chili

Venison chili

Ingredients/Components

• salt - 2 Tbsp
• flour - 3/4 c
• paprika - 4 Tbsp
• chili powder - 2 Tbsp
• cans tomato sauce - 2 oz
• black pepper - 2 Tbsp
• chopped garlic - 2 Tbsp
• medium chopped onions - 2 item
• powdered cumin - 2 Tbsp
• ground venison - 2 lb
• ground lean beef - 1 lb
• cans El Paso brand Mexican beans - 4 item

How to make venison chili:

Work meat, flour, salt and pepper together until all of flour is worked into meat. Heat 2 tablespoons oil in heavy pan; add meat mixture and saute slowly so meat will cook thoroughly but not too brown. Add onions and garlic and cook until clear and soft

Recipe categories: Main dish, Chili, Deer.