Chili dip
Chili dip
Ingredients/Components
- cream cheese - 1 pkg
- shredded Cheddar cheese - 1 pkg
- can green chilies, chopped - 1 item
- can chili no beans - 1 item
How to make chili dip:
In a glass Pyrex cake dish, layer in order, making sure the cheese is spread evenly. Bake at 350° until top cheese is melted. Serve with large Fritos or scoop Fritos.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, mayonnaise, can artichoke hearts not marinated, boxes frozen chopped spinach, cooked and drained, cans crab meat or 1 lb
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