Hot crab meat dip
Hot crab meat dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 8 oz
- dry mustard - 1 tsp
- Worcestershire sauce - 3 tsp
- mayonnaise - 4 Tbsp
- juice of 1/2 lemon
- grated sharp cheese - 1/2 c
- shakes garlic salt - 3 item
- milk enough to make creamy - 1 item
- cans crab meat or 1 lb - 2 oz
How to make hot crab meat dip:
Mix ingredients, reserving small amount of grated cheese to sprinkle on top. Bake at 325° for 30 minutes. Serve hot with crackers (Triscuits best choice).Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, mayonnaise, cans refrigerated crescent dinner rolls, can artichoke hearts not marinated, boxes frozen chopped spinach, cooked and drained
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