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Cincinnati chili

Cincinnati chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • salt
  • water - 1 qt
  • ground cloves - 1/4 tsp
  • garlic powder - 1/4 tsp
  • Worcestershire sauce - 2 tsp
  • chili powder - 4 Tbsp
  • ground allspice - 1/4 tsp
  • cans tomato sauce - 2 oz
  • drops Tabasco sauce - 4 item
  • medium onions, chopped - 2 item
  • large bay leaf - 1 item
  • ground chuck - 2 lb
  • cayenne red pepper - 1/2 tsp
  • brown vinegar - 2 Tbsp
  • cumin seed or ground cumin - 1 tsp
  • cocoa or 1/2 sq

How to make cincinnati chili:

Put water, ground chuck and chopped onions in saucepan; do not brown meat. Simmer for 30 minutes. Add remaining ingredients. Simmer, uncovered, for 3 hours. Remove bay leaf. For last hour, pot may be covered after desired consistency is reached.

The chili should be served over cooked spaghetti for a two-way. For a three-way, top spaghetti with cheese (Cheddar). A four-way is spaghetti topped with chili, grated cheese and chopped onions. Red kidney beans may be added, if desired. Coneys can be made by topping a frankfurter on a bun with chili, cheese and onions.

Received by Imogene Euth.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H25M
Total Time: PT2H25M


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