Chili
Chili
Ingredients/Components
- salt - 1 tsp
- chopped onion - 1/2 c
- chili powder - 1 Tbsp
- can tomato sauce - 1 oz
- ground meat - 1 lb
- can kidney beans undrained - 1 oz
- can tomatoes undrained - 1 oz
- Kraft sharp Cheddar cheese, shredded - 1 item
How to make chili:
Brown meat; drain. Add onion; cook until tender. Stir in remaining ingredients, except the cheese. Cover; simmer for 30 minutes, stirring occasionally. Top with cheese.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, eggs, cheese, crescent rolls, slices bread, chicken, potato, bread slices, chicken, cooked, chopped, chill broth, remove fat
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