Chili
Chili
Ingredients/Components
- paprika - 1/4 c
- chili powder - 1/2 c
- ground beef - 10 lb
- bottle catsup - 32 oz
How to make chili:
Mix beef with small amount of water. Brown ground beef with a sprinkling of salt. Add spices after meat turns and cook approximately 10 minutes. Add catsup, bring to a boil and simmer for 30 minutes.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, pkg, water, salad oil, paprika, carrots, can water
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