Home » Lunch/snacks » Chili

Chili

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt
water - 1/2 c
pepper - 1/4 tsp
chili powder - 3 Tbsp
can stewed tomatoes - 1 oz
oregano - 1 tsp
can tomato paste - 1 oz
medium green pepper, diced - 1/2 item
ground cumin - 1 tsp
large onion, chopped - 1 item
large cloves garlic, minced - 3 item
cayenne pepper - 1/4 tsp
extra lean ground beef
each cans pinto beans heat and serve type - 3 oz

How to make chili:

Crumble ground beef into a slow cooker. Add beans, onion, garlic and green pepper. In a medium bowl, stir together tomatoes, tomato paste, water, chili powder, salt, oregano, cumin, pepper and cayenne pepper until well blended. Stir into meat mixture. Scrape down sides of slow cooker. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender. Serve with shredded Cheddar and saltine crackers. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

sugar, vanilla, pkg, salt, flour, cornstarch