Chicken zucchini casserole
Chicken zucchini casserole
Ingredients/Components
- shredded carrots - 3/4 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- cube melted oleo - 1/2 item
- chicken, boiled, boned and diced - 1 item
- or 3 zucchini - 2 item
- Croquette herb dressing - 3 c
How to make chicken zucchini casserole:
Set chicken aside. Dice zucchini in 1-inch chunks; cook until tender and set aside. Simmer onion and carrots in oleo until tender. Mix all together with cream of chicken soup; add 2 1/2 cups herb Croquette dressing. Pour in casserole dish; add the other half cup dressing mix on top of casserole and bake at 350° for 30 or 40 minutes. Makes a whole meal.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, flour, frozen whipped topping, thawed, can cream of chicken soup
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