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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 1
  • cashew nuts - 1/2 3/4
  • lemon juice - 2 tsp
  • chopped celery - 2 c
  • chicken broth - 1/3 c
  • salt and pepper to taste - 1 item
  • mayonnaise - 1 c
  • onion, chopped - 1 item
  • Minute rice - 2 c
  • cooked, chopped chicken - 3 c
  • cans cream of chicken soup - 2 item
  • crushed potato chips - 2 c
  • boiled eggs, chopped - 3 item

How to make chicken and rice casserole:

Combine all ingredients and sprinkle potato chips evenly on top. Cover and bake at 375° for 1 hour. Serves 10 to 12.

Contains 569 calories/serving (kcal), 37 g total fat/serving, 58% calories from fat, 90 mg cholesterol, 19 g protein and 664 mg sodium.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, pkg, sour cream, salt, cornstarch, egg, beaten, grated parmesan cheese
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