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Chicken-vegetable soup

Chicken-vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water
  • paprika - 1 tsp
  • dried minced onion - 1/4 c
  • minced garlic - 3/4 tsp
  • sliced carrots - 1 c
  • diced, cooked chicken - 1 c
  • can mushroom stems and pieces, drained - 1 oz
  • dried whole basil - 1 tsp
  • chicken flavored bouillon granules - 1 Tbsp
  • diced zucchini - 1 c
  • Burgundy or other dry red wine - 2 Tbsp
  • can whole tomatoes undrained, chopped - 1 1/2

How to make chicken-vegetable soup:

Combine water, bouillon granules, tomatoes, onion, basil, paprika, garlic and salt in a Dutch oven. Bring to a boil; cover. Reduce heat and simmer 10 minutes. Add carrots; cover and simmer 10 minutes. Add mushrooms, zucchini, chicken and wine; simmer, uncovered, 8 minutes. Serve warm. Yield: 7 cups (about 90 calories per 1 cup serving).

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken-vegetable soup
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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butter, chicken, chopped potatoes, can green beans, black beans, cans mixed vegetables, medium potatoes, peeled and sliced, large baking potatoes, large can tomato juice, cooked stew beef
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