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Chicken spaghetti

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Ingredients/Components

grated Cheddar cheese
onions, chopped - 4 item
diced celery - 3 c
small jars pimiento - 2 item
cans cream of mushroom soup - 4 item
bell peppers, chopped - 2 item
stick oleo or margarine - 1 item
spaghetti, uncooked - 24 oz
small cans mushrooms - 2 item
cooked and deboned chicken - 10 lb
small can black olives, sliced - 1 item

How to make chicken spaghetti:

Cook and season fryers and reserve broth for cooking spaghetti. Debone chicken and cut in small pieces. Saute onions, celery and peppers in margarine. Add soup, cheese, chicken, pimiento, mushrooms and black olives. Cook spaghetti in reserved chicken broth. To chicken mixture, add cooked, drained spaghetti. Do not bake. It can be kept warm in a crock-pot or electric roaster. It also freezes well. This is a large recipe, great for large gatherings.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

butter or margarine, margarine, can cream of chicken soup, chicken, cooked and chopped, frying chicken, large fryer, large hens, fryer, cut in pieces, shredded or diced, cooked chicken