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Chicken enchilada casserole

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Ingredients/Components

fryer - 1 (3
can cream of mushroom soup - 1 item
can cream of chicken soup - 1 item
can chopped green chilies - 4 oz
Tabasco - 1/4 tsp
chicken broth - 1 c
garlic powder - 1/8 tsp
chili powder - 1 tsp
minced onion - 4 tsp
pepper - 1/4 tsp
Fritos regular size - 4 c
grated Cheddar cheese - 8 oz

How to make chicken enchilada casserole:

Cook and debone chicken. Chop chicken. Save 1 cup broth. Combine soups, chilies, Tabasco and broth. Cover bottom of 3-quart casserole with 2 cups Fritos. Spread half of chicken, half of liquid and half of cheese. Repeat layers. Cook at 350°, uncovered, for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 6

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