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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • chopped onion - 1/2 c
  • green pepper - 1/2 c
  • mushroom soup - 1 c
  • broth - 1 whole
  • bag egg noodles - 3/4 item
  • Velveeta - 1/2 lb
  • can Milnot - 1 item

How to make chicken tetrazzini:

Saute onion and pepper in butter. Boil noodles. Add cooked noodles to saute mix in large pan. Set aside. Mix soup, Velveeta and Milnot over medium heat. Stir constantly; do not let it burn. Add to noodle mixture. Bake at 350° for 45 minutes, covered. Then uncover and place sliced Velveeta cheese over top. Bake for 15 minutes more. Let sit for 15 minutes before serving.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, milk, salt, cornstarch, vegetable oil, dark brown sugar, chicken broth, soup can milk
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