Hawaiian chicken
Hawaiian chicken
Ingredients/Components
- vinegar - 1 Tbsp
- can crushed pineapple - 1 item
- Worcestershire sauce - 1 Tbsp
- catsup - 1/2 c
- mustard - 1 Tbsp
- fryer, cut up - 1 (3
- medium onion, sliced - 1 item
How to make hawaiian chicken:
Wash and dry chicken. Put in shallow baking dish, skin up. Simmer remaining ingredients for 5 minutes. Pour over chicken. Bake 1 hour at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, sliced almonds, lemon juice, potatoes, whole berry cranberry sauce
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