Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- flour - 2 Tbsp
- butter - 3 Tbsp
- grated Parmesan cheese - 1 c
- cooked chicken - 3 c
- chicken broth - 2 c
- dry white wine - 3 Tbsp
- salt and pepper - 1 item
- slivered almonds - 3 oz
- breadcrumbs
- sauteed mushrooms - 1/2 lb
- fettucini noodles - 12 oz
- whipping cream or use half and half - 1 c
How to make chicken tetrazzini:
Topping:1 c. breadcrumbs3 Tbsp. butter Cook chicken. Cook fettucini noodles. Saute mushrooms. Layer noodles, chicken, mushrooms and almonds. Make a sauce as follows: Melt butter. Add flour, then broth, then salt and pepper. Remove from heat aRecipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter or margarine, melted, margarine, green onions, sliced, cans water
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