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Chicken stock

Chicken stock
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 qts
  • bay leaf - 1 item
  • dried basil - 1/4 tsp
  • whole chicken - 1 item
  • whole peppercorns - 6 item
  • celery stalk - 1 item
  • carrot coarsely chopped - 1 item
  • small onion quartered - 1 item
  • cup fresh parsley chopped - 1/4 item

How to make chicken stock:

Cut up chicken. Add gibblets, if avalible. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1 1/2 to 2 hours. Strain.

Recipe categories: Soups & stews, Whole chicken, Stocks.

Rating:
Chicken stock
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
pkg, butter, ground beef, onions, thinly sliced, small onions, chopped, leeks, cans cream of celery soup, boxes chopped frozen broccoli, salt pork diced
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