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Szechuan shrimp

Szechuan shrimp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • water - 3 Tbsp
  • oil
  • soy sauce - 1 Tbsp
  • catsup - 1/2 c
  • sesame seed - 1 Tbsp
  • dry sherry - 3 Tbsp
  • large cloves garlic, minced - 3 item
  • minced shallots - 1/2 c
  • Tabasco - 1/4 tsp
  • shelled and deveined shrimp - 1 lb
  • minced bamboo shoots - 1/2 c
  • or more minced ginger - 1/4 tsp

How to make szechuan shrimp:

Combine scallions, bamboo shoots, ginger, garlic and Tabasco in small bowl. In second bowl, combine sugar, catsup, sherry, soy sauce and sesame seed. In a third bowl, mix cornstarch and water. Heat oil to 400°. Add shrimp to hot oil; cook about 2 minutes. Remove to strainer. Heat 2 tablespoons of oil. Add contents of first bowl, then second bowl, shrimp and then cornstarch with water. Serve over rice.

Recipe categories: Lunch/snacks, Main dish, Shrimp.

Rating:
Szechuan shrimp
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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