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Chicken stir-fry

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Ingredients/Components

cold water - 2 c
vegetable oil - 2 Tbsp
vinegar - 1 Tbsp
ground ginger - 1/2 tsp
garlic powder - 1/4 tsp
soy sauce - 2 Tbsp
rice - 1 c
chicken breasts, cut into strips
1 bag frozen vegetables your choice, thawed - 1 lb
tomato soup or tomato pure - 1 c

How to make chicken stir-fry:

The Topping:1 lb. chicken breasts, cut into strips2 Tbsp. vegetable oil1 lb. (1 bag) frozen vegetables (your choice), thawed1/2 tsp. ground ginger1/4 tsp. garlic powder1 c. tomato soup or tomato pure2 Tbsp. soy sauce1 Tbsp. vinegar Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over high heat. Remove and reserve. Fry the veggies, ginger and garlic powder over medium heat until tender-crisp. Add soup, soy sauce and vinegar, then heat until boiling. Put the chicken back into the mixture until reheated, then immediately serve over rice.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 9

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