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Chicken stew

Chicken stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • pepper - 1/2 tsp
  • thyme leaves - 1/4 tsp
  • chicken bouillon cubes - 6 item
  • poultry seasoning - 1 item
  • bay leaves - 2 item
  • cut up cabbage - 1 qt
  • celery leaves - 1 item
  • medium onions, quartered - 4 item
  • cloves garlic, split - 2 item
  • ready to cook chicken - 1 item
  • medium carrots, sliced in half - 4 item

How to make chicken stew:

Combine all ingredients. Rinse chicken under cold water; bring to boil. Reduce heat and simmer 1 1/2 hours. Cut chicken into bite-size pieces; discard bones and skin. Strain broth and skim off fat. Return broth to kettle. Add bouillon. Stir until dissolved. Add vegetables; simmer until tender. Add chicken and simmer 5 minutes. Makes 8 servings.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Chicken stew
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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