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Chicken spaghetti

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Ingredients/Components

water - 5 c
bay leaf - 1 item
grated cheese - 1 c
salt and pepper to taste - 1 item
spaghetti - 1 lb
chicken - 1 (4
green pepper, chopped - 1 item
large onion, chopped - 1 item
celery, chopped - 1 c
cream of chicken soup - 1 c
garlic, chopped - 1 item
canned tomatoes - 1 c
can mushroom soup - 1 item
chicken fat - 1/2 c

How to make chicken spaghetti:

Simmer chicken in water with bay leaf. Salt and pepper. Cook until tender. Use 2 or 3 celery tips of plain. Pull meat off bone and dice in bite size pieces. (Save broth and skim off fat.) Put meat and fat in skillet and add chopped vegetables. Cook until tender.

Add chicken and cook 8 minutes. Cook spaghetti (drain and rinse). Put all ingredients into large casserole or electric roaster. Add enough broth to make mixture moist. Bake at 350° for 30 minutes. Top with cheese when served.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.3

Average rating: 3.3, total votes: 4

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