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Chicken spaghetti

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Ingredients/Components

salt - 1/2 tsp
water - 6 c
pepper - 1/4 tsp
peppercorns - 6 item
diced celery - 1 c
bay leaves - 2 item
can condensed cream of mushroom soup - 1 oz
chicken, quartered - 1 (about
jar pimentos, drained and sliced - 1 oz
thin spaghetti, cooked until barely tender and drained - 8 oz

How to make chicken spaghetti:

In a large pot, combine chicken, water, peppercorns and bay leaves. Bring to a boil. Reduce heat, cover and simmer 45 minutes or until chicken is tender. Skin and bone the chicken and cut it into large dices. There should be about 4 cups. Skim the fat from the broth, remove and discard the bay leaves and peppercorns and measure 4 cups broth. Reserve remaining broth for another use. Combine the broth with remaining ingredients and chicken and turn into a greased 2 1/2-quart round casserole. Bake the casserole in a 350° oven for about 1 1/4 hours or until the broth has mostly been absorbed. Serves 6.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 4, total votes: 3

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