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Chicken-biscuit bake

Chicken-biscuit bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • carrots - 3 item
  • potatoes - 5 item
  • biscuits - 1 item
  • small can green peas - 1 item
  • chicken breasts, steamed and cut into small pieces - 3 item

How to make chicken-biscuit bake:

Cook chicken breasts. Cool and cut into small pieces. Reserve liquid. Peel and dice potatoes and carrots; boil approximately 10 minutes or just until tender. Drain water. Drain liquid from can of peas and mix peas together with chicken, potatoes, carrots and soup mixed with reserved liquid from chicken. Put in a large baking dish and top with refrigerated biscuits (or your favorite biscuits). Bake at 400° until biscuits are golden brown. Serve hot from the oven.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken-biscuit bake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cinnamon, eggs, pkg, milk, sour cream, butter or margarine
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