Chicken soup
Chicken soup
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- poultry seasoning - 1 item
- small whole chicken - 1 item
- can each of cream of mushroom and cream of celery soup - 1 item
- each of carrots, onions, celery and potatoes, chopped or sliced
How to make chicken soup:
Cook chicken until tender. Cut up in cubes, save broth to cook veggies in. After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste. Add a sprinkle of poultry seasoning. This freezes well for later use.Recipe categories: Soups & stews, Chicken, Whole chicken.
Rating:
Related ingredients:
pkg, milk, salt, paprika, garlic salt, cans chicken broth
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