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Crab chowder

Crab chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • paprika - 1 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • salt and pepper to taste - 1 item
  • half and half or whole milk - 1/2 gal
  • several dashes of red pepper - 1 item
  • or 5 cubed, cooked potatoes - 4 item
  • cubed bacon, cooked crisp - 1 lb

How to make crab chowder:

Lightly cook celery and onion. Add as much crab as you are lucky enough to catch. Heat all ingredients through; cover and let set 15 or 20 minutes. You can use oysters and clams with or in place of crab.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Crab chowder
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
water, margarine, large potatoes, olive oil, medium potatoes, carrot, head cauliflower, extra lean ground beef, sliced potatoes, salt pork, diced
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