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Chicken soup

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Ingredients/Components

pepper - 1/4 tsp
chicken bouillon cube - 1 item
wide noodles - 6 oz
red pepper flakes - 1/4 1/2
cans cream of chicken soup - 2 item
stalk celery, sliced - 1 item
carrot, sliced - 1 item
freshly ground black pepper to taste - 1 item
onion diced - 1 item
3-4 chicken breasts

How to make chicken soup:

In large pot, simmer chicken, celery, carrot, onion, bouillon, and pepper until chicken shreds easily (1-1 1/2 hours). Remove chicken, shred. Bring broth to boil. Cook noodles in broth about 6 minutes. Stir in undiluted soup. Stir gently to dissolve lumps. Add shredded chicken, red pepper flakes and fresh black pepper.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

3.3

Average rating: 3.3, total votes: 9

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