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Chicken roll-ups

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Ingredients/Components

sour cream - 1 item
slivered almonds
to 6 boneless, skinless chicken breasts - 4 item
Sauce:1 can mushroom soup
seasoned mustard of your choice - 1 item
shredded Romano or Parmesan cheese - 1 item
to 6 slices thinly sliced honey-baked ham or any thinly sliced deli meat - 4 item
to 6 thin slices bacon - 4 item

How to make chicken roll-ups:

Sauce:1 can mushroom soup sour cream Topping:4 oz. slivered almonds You will need toothpicks.

Flatten chicken breast. Spread mustard over chicken breast. Season to taste one side of each chicken breast. Place 1 ham slice on each chicken breast; sprinkle with cheese. Roll up each chicken breast. Wrap bacon slices around each rolled chicken breast; secure with toothpicks. Bake in a 350° oven until bacon is crisp. Use pan that allows for dipping, or cook on grill for approximately 35 to 45 minutes.

Sauce: Heat the mushroom soup with the sour cream.

Topping: Toast almonds.

To Serve: Remove toothpicks. Place chicken on a bed of rice. Pour sauce over chicken; top with slivered almonds.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 8

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