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Chicken roll-ups

Chicken roll-ups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • can crescent rolls - 8 oz
  • skinless chicken breasts - 2 item
  • cans cream of mushroom soup - 2 item
  • slices American or Cheddar cheese - 4 item

How to make chicken roll-ups:

Boil chicken for 40 to 45 minutes, until done. Cool. Remove meat from bone. Heat both cans of soup with the 3/4 cup of milk on medium heat until warm.

Separate and lay crescent rolls flat; place about 1 large tablespoon of chicken on the wide end of the roll. Lay 1/2 slice of cheese on top, then roll wide end to small.

Put a thin covering of soup on the bottom of a 9 x 13-inch pan. Place the rolls in the pan. Cover with a little soup so the rolls are covered. Bake at 350° for 15 to 20 minutes or until light brown. Serve with remaining soup and a vegetable.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken roll-ups
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, sour cream, salt, water, dry onion soup mix
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