Chicken rice casserole

Chicken rice casserole



  • mayonnaise
  • can sliced water chestnuts, drained - 8 oz
  • cans cream of celery soup - 2 item
  • cooked, cut-up chicken - 3 c
  • box wild rice or wild rice and white mix - 6 oz
  • dry stuffing mix crumbled type - 1/2 c

How to make chicken rice casserole:

Combine all ingredients, except stuffing. Pour into lightly greased casserole. Sprinkle stuffing mix on top. Bake at 350° for 40 to 45 minutes or until hot and bubbly. Serves 8.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken rice casserole
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, cornstarch, vegetable oil, butter or margarine, melted, chopped onion
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