Chicken rice bake
Chicken rice bake
Ingredients/Components
- sliced almonds
- orange juice - 1/2 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- raw rice - 1 c
- chicken parts - 12 item
- small can Parmesan cheese - 1 item
- cube margarine, melted - 1 item
How to make chicken rice bake:
Mix rice, soups and juice. Put in a buttered 9 x 13-inch dish. Lay chicken on top. Pour butter over top. Sprinkle with almonds and cheese. Cover with foil; bake 2 1/2 hours at 275°. Remove foil last 1/2 hour.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
butter, chicken, cut up, chicken, cooked and cut up, frying chicken, chicken rice-a-roni, boned and skinned chicken breasts, to 12 chicken thighs, large cans cream of chicken soup, chicken breasts with skin on, whole chicken breasts, boned, skinned and cut into 1/2-inch cubes
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