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Chicken nicoise

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Ingredients/Components

oil - 1 Tbsp
cloves garlic, minced - 2 item
can chicken broth - 1 item
bay leaf - 1 item
salt and pepper - 1 item
dried parsley - 1 tsp
dried thyme - 1/2 tsp
green pepper, sliced - 1 item
small can tomato paste - 1 item
can whole peeled tomatoes - 1 item
boned and skinned chicken breasts - 1 lb
yellow onion, quartered - 1 item
box vermicelli or thin spaghetti - 1 item

How to make chicken nicoise:

In a frying pan, saute the green pepper, onion and garlic in the oil. When onions are softened, chop the tomatoes coarsely and add. Add the tomato paste and use the rest of the liquid from the canned tomatoes to dilute. Add some of the chicken broth and the bay leaf, thyme, parsley, salt and pepper. Simmer.

While the sauce is simmering, cut the chicken breasts into chunks and place in a casserole dish. Add the sauce and the rest of the chicken broth. Cover and bake at 350° for one hour. Serve over the very thin spaghetti, cooked to the directions on the box. Serves four generously.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 9

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