Chicken marsala

Chicken marsala

Chicken marsala

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CookItEasy.net
CookItEasy.net
Chicken marsala photo 1
Chicken marsala photo 2
Chicken marsala photo 3

Ingredients/Components

  • butter - 4 Tbsp
  • heavy cream - 1/2 c
  • lemon juice - 1 tsp
  • salt and pepper - 1 item
  • mushrooms, sliced - 1/2 lb
  • shallots, finely chopped - 4 item
  • skinless, boneless chicken breast halves, pounded to 1/4-inch thickness - 4 item
  • dry marsala - 1/4 c

How to make chicken marsala:

In a large frying pan, melt 2 tablespoons of the butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter, whole chicken breasts, boneless chicken breasts, chicken breast, chicken, cooked and cut up, whole chicken, cooked and cubed, whole chicken breasts, boned, skinned and cut into 1/2-inch cubes, to 6 chicken cutlets or pieces, chicken legs, thighs or wings, putaks vindaloo curry paste
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