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Chicken pot pie

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Ingredients/Components

butter or margarine - 1/2 lb
salt - 1 tsp
flour - 1/2 c
pepper - 1 tsp
chicken broth - 1 qt
large onion, chopped - 1 item
whole milk - 1/2 gal
large bag mixed frozen vegetables - 1 item
deep dish pie crust, thawed - 4 pkg
to 10 pieces chicken breast - 8 item

How to make chicken pot pie:

In a 6-quart boiler, boil chicken breasts until done. Remove and let cool. Remove chicken from bone. In another 6-quart boiler, melt butter, then add onion and cook until tender. Add salt and pepper. Add flour; let cook about 1 minute. Pour in 1 quart chicken broth and 1/2 gallon milk. Cook until it begins to thicken. Add mixed vegetables and chicken. Cook, uncovered, for 5 minutes. Pour in 4 of the unbaked pie crusts. Use the remaining pie crust to put on top. Bake in a 350° oven until golden brown. Makes 4 deep dish pies.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.3

Average rating: 3.3, total votes: 7

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